Wrap Up the Party with This Easy Mummy Brie Recipe!

Published on Oct 18, 2024

If you're looking for a fun and creative appetizer for your next Halloween gathering or just want to make something a little spooky, Mummy Brie is a wonderful choice!

This cheesy, flaky, and just slightly eerie dish is as delicious as it is charming. It’s also simple to prepare, so even if you’re not a master chef, you’ll find this recipe both accessible and enjoyable. Let’s dive into this delectable mummy-themed appetizer with a joyous and lighthearted approach.

Ingredients

The beauty of Mummy Brie lies in its simplicity. You only need a handful of ingredients to bring this whimsical recipe to life. Here's what you'll need:

Brie Cheese: A wheel of Brie will work best for this recipe. Its creamy texture pairs beautifully with the flaky puff pastry, creating a wonderful balance of flavors.
Puff Pastry Sheets: The key to making your Brie look like a mummy! You'll wrap these sheets around the cheese to create the "bandage" effect.
Egg (for egg wash): This helps give the puff pastry a golden, crispy finish.
Olive Oil: A little drizzle of olive oil enhances the flavor and adds some moisture to the pastry.
Honey (optional, for drizzling): For a touch of sweetness that contrasts beautifully with the rich Brie and puff pastry.
Sliced Olives (for eyes): These tiny slices give the mummy its adorable “eyes,” adding a bit of personality and fun to your dish.

Now that we’ve got our ingredients, it’s time to start the fun part—making your Mummy Brie come to life!

Guide

With everything ready to go, you can begin assembling your Mummy Brie. Follow these easy, step-by-step instructions, and you’ll have a spooky, cheesy masterpiece in no time.

Preheat the oven: Start by preheating your oven according to the instructions on your puff pastry package. Most puff pastry sheets recommend baking at around 400°F (200°C), but check the box just to be sure!
Prepare the puff pastry: Roll out your puff pastry on a lightly floured surface. Using a knife or pizza cutter, slice the dough into thin strips—these will become your mummy’s “bandages.” The goal is to create narrow strips that will wrap around the Brie.
Wrap the Brie: Take your wheel of Brie and start wrapping the puff pastry strips around it. You don’t need to be too neat here—remember, it’s a mummy! The key is to crisscross the strips, leaving a few gaps here and there to give the effect of loosely wrapped bandages. Just make sure you leave some space for the eyes later on!
Egg wash: Beat an egg in a small bowl and brush it over the puff pastry-wrapped Brie. This egg wash is what will help your mummy achieve that golden-brown glow as it bakes.
Bake: Place your mummy-wrapped Brie on a baking sheet lined with parchment paper and pop it into the oven. Bake according to the puff pastry instructions, which usually takes around 20 to 25 minutes. Keep an eye on it—your goal is a golden, puffed-up mummy that looks crispy and delicious.
Add the final touch: Once your Mummy Brie is out of the oven and cooled just slightly, take your sliced olives and place them where the “eyes” should be, peeking through the bandages. If you're in the mood for a hint of sweetness, drizzle a bit of honey over the top just before serving. This step is optional but adds a delightful contrast to the creamy cheese and savory puff pastry.

Nutrition

While this fun dish is all about indulgence, it’s always good to have an idea of the nutritional content. Since Mummy Brie relies on puff pastry and Brie cheese, it’s on the richer side, but worth every bite!

Caloric Content: The number of calories will vary based on the specific brands and quantities you use. Typically, a serving of Brie cheese with puff pastry can range between 200-300 calories per person.
Fat Content: Brie is a high-fat cheese, and puff pastry also contains butter, making this appetizer a delicious but decadent treat.
Carbohydrates: The puff pastry contributes most of the carbohydrates in this dish. One serving of puff pastry typically contains around 20-30 grams of carbs.
Protein: Thanks to the cheese, you'll also get a good dose of protein, with about 5-6 grams per serving.
Sodium: Brie cheese can be moderately high in sodium, and puff pastry often contains some salt as well. Be mindful of your daily sodium intake, especially if you're serving this alongside other salty snacks.

Of course, this dish is all about indulgence and fun, so enjoy it without worrying too much about the exact numbers. Halloween only comes once a year, after all!

Total Cooking Time

Time management is key, especially when you're preparing for a party or gathering. Luckily, Mummy Brie is a quick and easy appetizer to throw together. Here's a breakdown of the total time you’ll need:

Preparation Time: Approximately 20 minutes. This includes rolling out the puff pastry, wrapping the Brie, and brushing on the egg wash.
Cook Time: Typically around 20-25 minutes, depending on your oven and the specific puff pastry instructions.

In total, you can expect your Mummy Brie to be ready in about 40-45 minutes, which makes it a fantastic last-minute option for spooky gatherings!

Serving

Mummy Brie is a delightful appetizer, perfect for sharing with family and friends. Here’s what you need to know about serving:

Serves: This recipe makes enough for about 8 people when served as an appetizer or snack. If you're planning for a larger gathering, you can always scale up by using more wheels of Brie and extra puff pastry.
Serving suggestions: Mummy Brie is best enjoyed warm, straight out of the oven when the cheese is gooey and melty inside. Serve it with an assortment of crackers, slices of baguette, or even fresh fruit like apple slices or grapes. The creamy Brie, flaky pastry, and sweet honey (if you choose to use it) pair beautifully with a variety of flavors. It’s also a good idea to provide a small knife or spreader so guests can easily scoop up the delicious melted cheese.

Final Thoughts

Creating a Mummy Brie is not only a tasty treat but also a fun way to add a little Halloween spirit to your gathering. The combination of creamy Brie, flaky puff pastry, and cute little olive "eyes" will surely impress your guests and bring smiles to everyone’s faces. Whether you’re making it for a Halloween party, a family movie night, or just as a festive appetizer, it’s guaranteed to be a hit.

Don't be afraid to get creative with your Mummy Brie! You could experiment with different toppings, like a sprinkle of herbs for a savory twist or even using different cheeses if Brie isn’t your favorite. Whatever you decide, have fun with it, and enjoy the process of bringing this cute, cheesy mummy to life.

Now, it’s time to gather your ingredients, heat the oven, and get ready to make a spooky, scrumptious Mummy Brie. Happy cooking, and enjoy your festive treat